This single-vineyard Riesling showcases the unique terroir of the Hanck Vineyard, nestled in the Niagara Escarpment in the Twenty Mile Bench sub-appellation. Dry and mineral-driven, this Riesling has notes of stonefruit and papaya on the nose and palate backed by mellow acidity and a rich palate.
Fruit from the Hanck Vineyard was machine harvested destemmed before being gently pressed following a 3-hour cold soak. Fermented cool in stainless steel with select yeast strains. Arrested fermentation with a small portion of fermentable sugar remaining to enhance palate texture and weight.
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