If anything, the unique flavour of our top-quality vegan wines will blow you away.
2019 East Wind blend has aromas & flavours of berry, cherry, spice & vanilla. It’s soft & approachable with a rich & fruity palate with a long finish. Residual Sugar: 15 g/L
2018 Chardonnay had a combination of stainless steel & neutral oak barrel fermentation. It has hints of minerality, citrus, green apple & a focused acidity with a creamy texture & a long finish. Residual Sugar: 2.5 g/L
2012 Tempest is a unique blend that delivers ripe plum & blueberry with leather & spice lead to a rich palate with berry & vanilla flavours & round tannins. The long finish reveals the quality of winemaking & vintage.
All the avid wine-enthusiasts out there – what are you waiting for?