Konzelmann Estate Winery Methode Cuve Close Rosé


The vibrant aroma of this Sparkling Rosé is initially a mighty and toasted wallop but quickly develops into a more delicate strawberry scent. Tart flavours of black cherry and raspberry nicely balance the wine’s mild sweetness and are punctuated by generous waves of carbonated bubbles.

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Additional information






100% Merlot

Wine Type

Sparkling Rosé Wine


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Food Pairing:

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Give some of these pairings a try the next time you pop the cork: Triple cream (Brie-style) cheese or sweet bread and mascarpone cheese, buttercream sauce or even buttered popcorn, fried calamari, oysters and foie gras.

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