An exciting balance of sweetness and acidity is the base from with aromas of lime, peach, and white flowers burst in this fun yet powerful Riesling. Chill this wine and enjoy!
Fruit from select Niagara vineyards was both hand-picked, and machine harvested before being destemmed and gently pressed. Started fermentation with non-Saccharomyces species before being inoculated with select Saccharomyces yeast strains. One fermentation was arrested partway through fermentation to preserve a large portion of residual sugar and lock in aromatic intensity. The other controlled with a small amount of sugar remaining before blending both parts.
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